Whipped cream ‘Snowflake’ hot chocolate toppers

It’s Hot Chocolate season!

Make one or two a little extra special with these snowflake shaped cream toppers.

• Gently whip some thick cream and place into a shallow baking tray lined with parchment or a plastic container ( I used a plastic take away container).
• Freeze until firm.
• Turn out onto a plate and gently use a cookie cutter to create your desired shape.
• Use a palette knife to transfer to your hot chocolate.

NOTE: Work quickly as the cream can be quite delicate and will melt fast!